MENU

TO START

Pan Seared Scallops (df) (gf)
Paprika Corn Ribs, drizzled in a Chimichurri Dressing £18

Black Pudding, Chorizo, Honey Scotch Egg (df)
With a rich Mushroom Ketchup £13

Warm Beetroot, Feta Salad (gf)
With a Pomegranate Dressing £12

Braised Pork Cheek Bonbons (df) (gf)
Served on Asian Slaw with Honey Soy Dressing £14

Classic Rich Bouillabaisse
Served with Crusty Bread £12

Roasted Tiger Prawns (df) (gf)
In a Chilli Butter with a Wild Garlic Aioli £16

The Middle

Pan Roasted Lamb Rump (df) (gf)
On a Broad Bean, Pea & Samphire Ragu £34

Chicken Roulade (gf)
Stuffed with a Wild Garlic Pesto, Pom Fondant,
Wilted Spinach & a rich Chicken Jus £27

Skin on Cod Loin on a Chive Mash (gf)
With Wilted Samphire & a Smoked Bacon
& Leek Cream Sauce £34

Pan-Fried Salmon (df) (gf)
In a Lemon Grass & Chilli Broth with Glass Noodles £29

Grilled Smoked Halloumi (v) (gf)
Asian Slaw & a Ginger Soy Soya Sauce £24

Roast Welsh 6oz Fillet Steak
Hand cut Chips, Mushrooms, Grilled Vine Tomatoes
& Crispy Onions £35

Moules Marinière (gfa)
In a White Wine Cream Sauce, served with Artisan Breads £21

Children’s

Pasta
Tomato & Garlic Pappardelle £9

Battered Chicken Chunks
With Fries £9

Plantagenet Sausage
With Buttery Mash, Gravy & Tenderstem Broccoli £9

Moules Frites (gf)
Moules Mariniere, Fries, Crusty Bread £9

Homemade Seafood Chowder
Smoked Haddock, Leeks, Mussels & Bacon £10

Ice Creams
Two Scoops - Chocolate / Vanilla / Strawberry £3

Sides

Handcut Chips (V) (df) (gf) &6

Skinny Fries (v) (df)(gf) £5

Parmesan Fries (gf) £6

Rosemary Roasted New Potatoes (v) (df) (gf) £5

Tenderstem Broccoli (v) (df) (gf) £6

Wilted Spinach & Sugar Snaps (v) (df) (gf) £3

Pink Peppercorn Sauce £5.50

Blue Cheese & Port Sauce £5.50

SPECIALS BOARD

Please come into our restaurant to see our ever changing specials board including vegan options.

** Sunday Lunch Menu only a Sunday till 3pm **